Career Highlights

Key achievements and milestones throughout my culinary journey

State Banquets

Catered for heads of state and government officials in India and Gulf countries, including diplomatic receptions for 500+ guests.

Team Leadership

Built and trained kitchen teams exceeding 50 members, with staff retention rates 25% above industry average.

Cost Control

Consistently reduced food costs by 10-15% through strategic menu engineering and vendor negotiations.

Certifications

Maintained annual HACCP, food safety, and hygiene certifications with perfect inspection records.