Chef Dharmendra

My Culinary Journey in Numbers

From commis chef to executive chef - my path through the world of gastronomy

15+ Years

Professional Experience

Across 9 prestigious establishments in India and the Middle East

50+ Chefs

Teams Led

Trained and mentored culinary professionals in luxury establishments

3 Countries

Worked In

India, Qatar, and UAE

1000+ Events

Catered

From state banquets to luxury weddings and corporate galas

The Art of Slow Cooking

Where patience transforms humble cuts into extraordinary dishes

Braised Lamb Shank with Red Wine Reduction

Lamb Shanks with Creamy Mash Potato & Hearbs Mushroom

Fall-off-the-bone tender lamb shank slow-cooked in a rich reduction of rich gravy, aromatic herbs, and roasted vegetables - a symphony of deep umami flavors.

Grass-Fed Lamb Aged Cabernet Reduction Herb-Infused

Winter Special 2014 Comfort Food Finalist

Preparation Time: 4 hours (including braising)

Key Techniques: Dry-Aging, Mirepoix Sauté, Dutch Oven Braising

Featured in "The Braising Bible" (2023 edition)
Developed over 12 test batches for perfect texture
Pairs perfectly with creamy mushroom or truffle mash
Free-range lamb sourced from local farms

Instructions:
Sear lamb shanks in ghee until browned. Set aside.
Sauté onion, garlic, and ginger until soft. Add curry powder and cook for 1 minute.
Stir in coconut milk and tomatoes. Return shanks to the pot.
Simmer covered on low heat for 2.5–3 hours until tender.
Garnish with cilantro and serve with basmati rice or naan.

More Braised Dishes Book Chef's Table

Professional Endorsements

What industry leaders say about Chef Dharmendra Singh's exceptional work

Narendra Sharma

CEO, Niwasaha Farm

"Chef Dharmendra Singh is a culinary maestro whose exceptional ability to blend traditional techniques with modern innovation has redefined gourmet experiences. His unwavering dedication to perfection and creative flair in the kitchen establishes him as a true visionary leader in the global hospitality industry, consistently delivering unforgettable dining moments."

Ismael Ibrahim

Head Manager, Qatar Army HQ

"Working with Chef Dharmendra has been an extraordinarily inspiring experience that elevated our entire culinary operations. His profound expertise in international culinary arts combined with his relentless commitment to excellence makes him an invaluable asset to any team."

VK Ratnam

CEO, Ramoji Film City

"Chef Dharmendra Singh's extraordinary passion for gastronomic excellence is vividly evident in every meticulously crafted dish he creates. His unparalleled attention to detail and innate ability to design memorable dining experiences are truly remarkable achievements."

Chef Amjad Kamruddin

corporate Chef, Savvy Hospitality

"A visionary in the kitchen with unparalleled leadership in hospitality. Chef Dharmendra brings extraordinary creative flair to every gastronomic creation that transcends cultural boundaries."

Narendra Babu

General Manager, Fern Hotel Panchgani

"Chef Dharmendra’s culinary skills and professionalism are outstanding. His ability to manage high-pressure environments while delivering exceptional quality is truly commendable."